We care deeply about looking after you and work hard to make life at Dishoom the best it can be. The team is super big-hearted and very talented – they’ll support you from day one.
Our restaurants are busy, bustling and full to the brim of Bombay food and culture. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and industry leading pay. Everything was incredibly reasonably priced and the quality of food was amazing - we both said it was the best meal we’ve had in a very long time and certainly our favourite in London.Dishoom is an awesome, award-winning place to work (No.
We also had two glasses of Prosecco, an old fashioned and a (something!) Colada (can’t remember the name). We went with all his recommendations and had Lamb Samosas to start followed by Murgh Malai & Chicken Ruby with basmati rice. (I think he underestimated how hungry we were and how delicious the food was though!). Our waiter was incredibly friendly and helpful and talked us through the menu so we didn’t over-order. We were not disappointed! We went on Thursday 4th November (booking was for 5.30pm) and the queue was out the door - so glad we booked ahead! As soon as you walk in the place has an amazing vibe and the smell hits you right away. Had heard about Dishoom from a few people and having not been in London for a good seven years decided to go with friends recommendations.
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